Peanut Butter Brownie Recipe
This Peanut Butter Brownie Recipe takes a chocolate brownie and swirls sweetened peanut butter throughout the batter to produce a wonderfully delicious dessert.
For those of you who love the combination of chocolate and peanut butter, these brownies will really hit the spot. We have taken these to bake sales with rave reviews. We just have to remember to make an extra batch for ourselves. There have been so many times when we have arrived back home from a bake sale or school party and wished that we had made some extra brownies for us to eat.
Peanut Butter Brownies
Ingredients:
- 1 1/3 cups all-purpose flour
- 3/4 cup Cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 sticks butter, softened
|
- 1 2/3 cups packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons water
- 1/2 cup creamy peanut butter
- 2 tablespoons granulated sugar
|
Preparation:
Preheat oven to 350° F.
Grease 13 x 9-inch baking pan.
Mix flour, cocoa, baking soda and salt in medium bowl.
Beat butter, brown sugar and vanilla extract in large bowl with an electric mixer until creamy.
Add eggs and water and beat until mixed well.
Gradually beat in flour mixture.
Spread into prepared pan.
Combine peanut butter and granulated sugar in a medium microwave safe bowl. Microwave on High 100% power for 30 seconds or until pourable consistency.
Stir until smooth.
Drop mixture by spoonfulls over batter in pan. Swirl into brownie batter with back of a spoon.
Bake for 23 to 28 minutes or until toothpick inserted in center comes out slightly sticky.
Cool completely in pan on wire rack.
Makes about 24 brownies
|
Return from Peanut Butter Brownie Recipe to Bar Cookie Recipes
|
